Camp Cooking: A Practical Handbook (Paperback) (ISBN-13: 9781602396913)

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts.

Author: Fred Bouwman
ISBN-10: 1602396914
ISBN-13: 9781602396913
Publisher: Skyhorse Publishing
Language: English
Published: 06/23/2009
Pages: 244
Format: Paperback
Weight: 1.05lbs
Size: 8.20h x 5.50w x 0.70d