Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Pierson, Joy

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant (Hardcover) (ISBN-13: 9781607740124)

Vendor: Joy Pierson
Product type: Books
Format: Hardcover
$30.00
$30.00
$30.00
Subtotal: $30.00
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Pierson, Joy

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

$30.00
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Pierson, Joy

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

$30.00
Format: Hardcover
Description
Description
x
A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers--vegan and omnivore alike--are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.

Author: Joy Pierson,Angel Ramos,Jorge Pineda
ISBN-10: 1607740125
ISBN-13: 9781607740124
Publisher: Ten Speed Press
Language: English
Published: 11/01/2011
Pages: 208
Format: Hardcover
Weight: 2.16lbs
Size: 10.33h x 8.42w x 0.83d

Review Citation(s):
Publishers Weekly 07/11/2011
By Joy Pierson
By Joy Pierson
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Nutritional counselor Joy Pierson established the Candle Cafe and Candle 79 restaurants with her partner, Bart Potenza. They have also developed a growing catering and wholesale business and are the authors of The Candle Cafe Cookbook. Joy has written, lectured, and consulted extensively about food and nutrition and she serves as board chair of the New York Coalition for Healthy School Food. She has appeared on The Food Network, The Today Show, Good Morning America, andGood Day New York. Joy lives in New York City.

Executive chef Angel Ramos brought his innovative cooking talents from Candle Cafe to Candle 79 when it opened. His recipes have been featured in the New York Times, Vegetarian Times, and Pilates Style magazine, and he has helped develop the nationally distributed Candle Cafe Frozen Entrées. In 2010, Angel was named the VegNews Chef of the Year. He lives in New York City.

Pastry chef and chef de cuisine Jorge Pineda has created desserts that have revolutionized vegan baking. A major contributor to The Candle Cafe Cookbook, he has helped develop the nationally distributed Candle Cafe Desserts and Frozen Entrées. Jorge's pastries have been named the "Best Vegan Desserts in America" by the Los Angeles Times. He lives in New York City.

Visit www.candle79.com

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