Candy Making Revolutionized, Confectionery from Vegetables (Paperback) (ISBN-13: 9781443753647)

This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book include: For the Novice, For the Candy-Maker's Table, Thermometer, Use of Steam, Crystallization, Chocolate Coating, Sugar, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Beet, Tomato, Onion Cold Tablets, and much more. This book was originally published in 1912, and we are proud to republish it now complete with a new introduction on confectionery.

Author: Mary Elizabeth Hall
ISBN-10: 1443753645
ISBN-13: 9781443753647
Publisher: Howard Press
Language: English
Published: 10/07/2008
Pages: 194
Format: Paperback
Weight: 0.56lbs
Size: 8.50h x 5.50w x 0.45d