Candy-Making Revolutionized: Confectionery from Vegetables (Paperback) (ISBN-13: 9781410102959)

Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

Author: Mary Elizabeth Hall
ISBN-10: 1410102955
ISBN-13: 9781410102959
Publisher: Creative Cookbooks
Language: English
Published: 06/17/2003
Pages: 192
Format: Paperback
Weight: 0.39lbs
Size: 8.00h x 5.00w x 0.48d