Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Goyoaga, Aran

Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Hardcover) (ISBN-13: 9781632172006)

Author: Aran Goyoaga
Product Type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Goyoaga, Aran

Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

$40.00
Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Goyoaga, Aran

Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

$40.00
Format: Hardcover
Description
Description
x
"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."--Amanda Hesser and Merrill Stubbs, founders of Food52

2020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon App騁it, Food & Wine, Epicurious, and Food 52

From the creator of the Bon App騁it-lauded food blog and CannelleVanille Instagram comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals.

The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

Author: Aran Goyoaga
ISBN-10: 1632172003
ISBN-13: 9781632172006
Publisher: Sasquatch Books
Language: English
Published: 09/24/2019
Pages: 352
Format: Hardcover
Weight: 2.60lbs
Size: 10.00h x 7.40w x 1.30d

Review Citation(s):
Library Journal 09/01/2019 pg. 91
By Aran Goyoaga
By Aran Goyoaga
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ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.

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