Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Hardcover) (ISBN-13: 9781632173706)

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.

Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.

Recipes include:

- One-Bowl Apple, Yogurt, and Maple Cake
- Double Melting Chocolate Cookies
- Honeyed Apple Pie
- Buttery Shortbread
- Lemon Meringue Tartlets
- Baguettes, brioche, and boules
- Crispy Potato, Leek, and Kale Focaccia Pie
- Pumpkin and Pine Nut Tart
- And so many more tempting recipes

Author: Aran Goyoaga
ISBN-10: 1632173700
ISBN-13: 9781632173706
Publisher: Sasquatch Books
Language: English
Published: 10/26/2021
Pages: 320
Format: Hardcover
Weight: 2.40lbs
Size: 10.10h x 7.50w x 1.20d

Review Citation(s):
Library Journal 10/01/2021 pg. 100

About the Author
ARAN GOYOAGA is a cookbook author, food stylist, and photographer. Aran was born and raised in the
Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 Good Morning America and praised by the New York Times and GOOP. Here second cookbook Cannelle et Vanille, published in 2019, was named a best holiday book by the New York Times and was widely lauded. Aran's Instagram has 306,000 followers and is a world-renowned culinary account.

She lives in Seattle with her husband and children.