Canning and How to Use Canned Foods (Paperback) (ISBN-13: 9781022479036)

An informative guide to the art of canning, with detailed instructions and recipes for a variety of preserved foods. From jams and jellies to pickles and relishes, this book covers everything you need to know to start canning your own foods at home.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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