Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback) (ISBN-13: 9781623151836)

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

Author: Rockridge Press
ISBN-10: 162315183X
ISBN-13: 9781623151836
Publisher: Rockridge Press
Language: English
Published: 06/16/2013
Pages: 166
Format: Paperback
Weight: 0.90lbs
Size: 9.10h x 7.40w x 0.60d