Canning and Preserving: 30 Canning Recipes for Beginners: (Homemade Canning, Canning Recipes) (Paperback) (ISBN-13: 9781978174085)

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Canning and Preserving: 30 Canning Recipes for Beginners

If you are interested in preserving food for long periods of time, this book is just what you need.

There are many methods by which we can preserve food. Pickling, Salting, Freezing, Canning etc.

In this book, I'll explain how you can make simple recipes and then preserve them for long. The preservation I have used in this book is "Canning".

Canning is a simple method of preservation of food. Just follow the directions and make the recipes and then according to the instructions given in every chapter, seal the food in clean jars.

These jars can then be store in your pantry so that you can use the food later.

This book is divided into the following 5 chapters:

• Chapter 01: Meat and Soup Recipes
• Chapter 02: Pickled Vegetable Recipes
• Chapter 03: Yummy Jams and Preserves
• Chapter 04: Canning Recipes for Fruits
• Chapter 05: Canning Recipes for Salsa

If you like to enjoy off-seasonal fruits and other food items then this eBook is a treasure for you. Download your copy today and become a canning pro

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Author: Jane Coleman
ISBN-10: 197817408X
ISBN-13: 9781978174085
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 10/11/2017
Pages: 56
Format: Paperback
Weight: 0.19lbs
Size: 9.02h x 5.98w x 0.12d