Canning and Preserving Recipes: Jellies, Jams, Conserves, and Marmalades: (Canning Recipes, Canning Cookbook) (Paperback) (ISBN-13: 9781979401470)

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Canning and Preserving Recipes: Jellies, Jams, Conserves, and Marmalades

This eBook is a must read for all the people who prefer homemade food items over the commercially packed ones.

This book includes twenty-seven recipes of jams, jellies, conserves, and marmalades that you can easily make and preserve for your family.

You can also pass them on to your friends.

It also contains all the basic knowledge that you must have before stepping into the field of preserving and canning.

In short, this eBook offers;

• Basics of Canning and Preserving
• Recipes to Preserve Jams
• Conserves Recipes to Preserve Them
• Marmalade Recipes
• Recipes to Preserving Jellies

If you like to enjoy off-seasonal fruits and other food items then this eBook is a treasure for you. Download your copy today and become a canning pro

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Author: Carla Rimms
ISBN-10: 1979401470
ISBN-13: 9781979401470
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/03/2017
Pages: 42
Format: Paperback
Weight: 0.15lbs
Size: 9.02h x 5.98w x 0.09d