Canning and Preserving Recipes: Canned Meat and Vegetables for Beginners: (Homemade Canning, Canning Recipes) (Paperback) (ISBN-13: 9781978182080)

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Canning and Preserving Recipes: Canned Meat and Vegetables for Beginners

If you are like me and love eating special vegetable, fruit or meat preserves that perhaps you brought back home with after a visit with your mum. You will love this collection of canned goods and preserves that you can make with little to no effort right in the comfort of your own home.

No longer will you have to wait on the generosity of someone else giving you preserves but instead you can stock up and make your own. In this book I will guide you through the canning and preserving process step by step so that you will become capable of making your own special preserves by the time you are finished with this book.

More and more people today are looking at becoming more self-sufficient in many areas of their lives and one of these is learning how to prepare their own preserves. This is a great idea to get prepared by getting your foods stock piled.

With all of the uncertainty in the world today and with all of the man-made and natural disasters on the rise it would be a smart idea to have some food in storage just in case you find yourself in an emergency situation.

Hopefully you will never have to experience this but it is still a good idea to plan ahead and stockpile some foods. Learning how to do canning and preserving will come in very handy for you. Follow the easy instructions in this guide book and you will be preserving your own special foods in a blink of an eye

You will learn how to:

• choose the essential tools needed for canning and preserving
• can vegetable recipes
• can meat recipes
• can soups and sauces
• can seafood

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Author: Whitney Jenkins
ISBN-10: 1978182082
ISBN-13: 9781978182080
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 10/11/2017
Pages: 34
Format: Paperback
Weight: 0.13lbs
Size: 9.02h x 5.98w x 0.07d