Canning, Preserving and Pickling (Paperback) (ISBN-13: 9781444687576)

This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents include: "Canning Fruits and Vegetables", "Jellies, Jams, Preserves, and Conserves, "Pickling", "Chutneys, Catchup, and Relishes", "Beverages, Vinegars, and Syrups", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Author: Marion Harris Neil
ISBN-10: 1444687573
ISBN-13: 9781444687576
Publisher: Wheeler Press
Language: English
Published: 12/09/2009
Pages: 306
Format: Paperback
Weight: 0.86lbs
Size: 8.50h x 5.50w x 0.69d