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![Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food's Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydr by Minslow, Zendolyn](http://www.whiterainbookhouse.com/cdn/shop/files/img_47532820-7ceb-4f90-9cba-23adf09218e9.jpg?v=1730888981)
Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food's Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydr (Paperback) (ISBN-13: 9798339045731)
Vendor:
Zendolyn Minslow
Product type:
Books
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Description
xAuthor: Zendolyn Minslow
ISBN-13: 9798339045731
Publisher: Independently Published
Language: English
Published: 09/12/2024
Pages: 112
Format: Paperback
Weight: 0.61lbs
Size: 11.00h x 8.50w x 0.23d
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