Cape Mediterranean (Hardcover) (ISBN-13: 9781432310226)

Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.

Author: Ilse Van Der Merwe
ISBN-10: 1432310224
ISBN-13: 9781432310226
Publisher: Penguin Random House South Africa
Language: English
Published: 04/16/2020
Pages: 192
Format: Hardcover
Weight: 2.75lbs
Size: 11.10h x 8.90w x 0.90d

Review Citation(s):
Publishers Weekly 11/04/2019
Shelf Awareness 12/20/2019