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Capillary Electrophoresis for Food Analysis: Method Development (Hardcover) (ISBN-13: 9780854044924)
Vendor:
Richard A. Frazier
Product type:
Books
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Description
xDesigned specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
Author: Richard A. Frazier,Jennifer M. Ames,H. E. Nursten
ISBN-10: 0854044922
ISBN-13: 9780854044924
Publisher: Royal Society of Chemistry
Language: English
Published: 10/27/2000
Pages: 142
Format: Hardcover
Weight: 0.84lbs
Size: 9.21h x 6.14w x 0.38d
Review Citation(s):
Scitech Book News 03/01/2001 pg. 73
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