Cardiac Cuisine: A Guide to Healthy Eating by Underbakke, Gail

Cardiac Cuisine: A Guide to Healthy Eating (Paperback) (ISBN-13: 9780299970642)

Vendor: Gail Underbakke
Product type: Books
Format: Paperback
$9.95
$9.95
$9.95
Subtotal: $9.95
Cardiac Cuisine: A Guide to Healthy Eating by Underbakke, Gail

Cardiac Cuisine: A Guide to Healthy Eating

$9.95
Cardiac Cuisine: A Guide to Healthy Eating by Underbakke, Gail

Cardiac Cuisine: A Guide to Healthy Eating

$9.95
Format: Paperback
Description
Description
x
Cardiac Cuisine is a how-to for healthier eating: sample weight-loss and weight-maintenance menus are supplemented by clear explanations of nutritional facts and of the nutrition information on packaged foods. Cooking methods designed to reduce the amount of fats and salts in our diet are explained. The book includes about seventy recipes, developed in accordance with the American Heart Assocation's diet plan. Simple but delicious snacks, soups, salads, main dishes, and desserts will give yo a head start on developing new eating patterns that will keep you healthy and diminish the risk of heart disease.

Author: Gail Underbakke
ISBN-10: 0299970647
ISBN-13: 9780299970642
Publisher: University of Wisconsin Press
Language: English
Published: 05/15/1988
Pages: 124
Format: Paperback
Weight: 0.52lbs
Size: 9.06h x 6.32w x 0.38d
By Gail Underbakke
By Gail Underbakke
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Gail Underbakke is a dietitian in the Preventive Cardiology Program at the University of Wisconsin-Madison Medical School. She has counseled patients in cardiac rehabilitation clinics for over eight years and for the past five years she has taught heart-healthy cooking classes.

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