Castle La Corona de los Santos Cookbook: Authentic Costa Rican Recipes of the Mountains and More! by Holland, James Nathaniel

Castle La Corona de los Santos Cookbook: Authentic Costa Rican Recipes of the Mountains and More! (Paperback) (ISBN-13: 9781517739386)

Author: James Nathaniel Holland
Product Type: Books
Format: Paperback
$13.95
$13.95
$13.95
Subtotal: $13.95
Castle La Corona de los Santos Cookbook: Authentic Costa Rican Recipes of the Mountains and More! by Holland, James Nathaniel

Castle La Corona de los Santos Cookbook: Authentic Costa Rican Recipes of the Mountains and More!

$13.95
Castle La Corona de los Santos Cookbook: Authentic Costa Rican Recipes of the Mountains and More! by Holland, James Nathaniel

Castle La Corona de los Santos Cookbook: Authentic Costa Rican Recipes of the Mountains and More!

$13.95
Format: Paperback
Description
Description
x
Newly revised and edited La Corona de los Santos is a castle that sits above the Los Santos valley in the central mountains of Costa Rica. For the first time, its secret traditional and continental recipes are made available to the public. Delicious and healthy, learn to make authentic Costa Rican meals like gallo pinto, arroz con leche, pico de gallo, picadillos and more.Or simply play armchair tourist and enjoy the beautiful photos, all original and taken on site.For more information, Castle La Corona de los Santos' website is: https: //castle-la-corona-de-los-santos.business.site/

Author: James Nathaniel Holland
ISBN-10: 1517739381
ISBN-13: 9781517739386
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 10/08/2015
Pages: 54
Format: Paperback
Weight: 0.25lbs
Size: 9.00h x 6.00w x 0.14d
By James Nathaniel Holland
By James Nathaniel Holland
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James Nathaniel Holland is an American expat who has lived in Costa Rica for over thirteen years. He came from New York City and opened the successful Casa Holanda Bed and Breakfast in Heredia before meeting his Costa Rican husband, settling down in the mountains and becoming co-owner of La Corona de los Santos. With his experience cooking for guests and being "adopted" by his partner's family, he has become an expert in the mountain culture and cuisine of this special, but not-yet-quite-discovered region of the country.

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