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Catering Handbook (Hardcover) (ISBN-13: 9780471284277)
Vendor:
Edith Weiss
Product type:
Books
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Description
xThis fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Author: Edith Weiss, Hal Weiss
ISBN-10: 0471284270
ISBN-13: 9780471284277
Publisher: Wiley
Language: English
Published: 01/16/1991
Pages: 304
Format: Hardcover
Weight: 1.47lbs
Size: 9.34h x 6.38w x 0.95d
Author: Edith Weiss, Hal Weiss
ISBN-10: 0471284270
ISBN-13: 9780471284277
Publisher: Wiley
Language: English
Published: 01/16/1991
Pages: 304
Format: Hardcover
Weight: 1.47lbs
Size: 9.34h x 6.38w x 0.95d
By Edith Weiss
xEdith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.
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