Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular café, tea Rooms, and (Hardcover) (ISBN-13: 9781019432112)

This is the ultimate guide to managing a catering business. It covers everything from menu planning and food safety to marketing and legal issues. Whether you are just starting out or looking to improve your existing business, this book has everything you need to succeed.

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