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Following her hugely popular RTE TV series, ʿCatherine's Italian Kitchenʾ, and her latest show, ʿCatherine's Roman Holidayʾ, Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavours of Italy.
This wonderful selection of vibrant recipes, influenced by Catherine's long summers spent at her home in Sicily, have been gathered from Italian friends and her husband's family in Sicily and Rome, and perfected at her Wicklow cookery school.
With over 100 dishes for all levels of cooks, including familiar recipes with a twist - pizzas, pastas and risotto - as well as the unfamiliar - homemade limoncello, a traditional lemon liqueur, or Stromboli, a mouth-watering bread filled with mozzarella and pancetta, from the volcanic island off the coast of Sicily. So, expect the passion of Sicilian cooking, the heartiness of Roman fare, along with tasty treats from Tuscany, Naples and Venice.
Catherine's infectious enthusiasm for food pervades every recipe as she leads you through your Italian cooking experience. Featuring photography of spectacular Sicilian and Roman scenery taken from the TV series, this is truly Italian food for an Irish kitchen. Buon Appetito
Author: Catherine Fulvio
ISBN-10: 0717148068
ISBN-13: 9780717148066
Publisher: Gill Books
Language: English
Published: 08/20/2010
Pages: 224
Format: Paperback
Weight: 1.70lbs
Size: 9.50h x 6.70w x 0.60d
Presenter of the popular RTE TV series ʿCatherine's Italian Kitchenʾ and ʿCatherine's Roman Holidayʾ, Catherine Fulvio is chef/proprietor of Ballyknocken House and Cookery School in Co. Wicklow. An experienced food writer, Catherine is contributor to many leading Irish newspapers and magazines, including Image and Sunday World. Some of her international features include BBC's Good Food Channel, NBC's ʿToday Showʾ and Stekki Recipe Japan.
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