Catholic Feast Days: A Cookbook for Connecting Faith and Food by Greeley, Alexandra

Catholic Feast Days: A Cookbook for Connecting Faith and Food (Hardcover) (ISBN-13: 9798889113102)

Vendor: Alexandra Greeley
Product type: Books
Format: Hardcover
$39.95
$39.95
$39.95
Subtotal: $39.95
Catholic Feast Days: A Cookbook for Connecting Faith and Food by Greeley, Alexandra

Catholic Feast Days: A Cookbook for Connecting Faith and Food

$39.95
Catholic Feast Days: A Cookbook for Connecting Faith and Food by Greeley, Alexandra

Catholic Feast Days: A Cookbook for Connecting Faith and Food

$39.95
Format: Hardcover
Description
Description
x

Alexandra Greeley returns with more delectable delights from around the world, leavened by the rich histories of the feast days that inspired these iconic dishes. In her short reflections, Greeley serves up the backgrounds, symbols, saints' prayers, customs, and devotions for each season, with web sources for further exploration.

A cornucopia of mouth-watering Advent cookies (make your own Jesse Tree!), scrumptious pasta dishes (including the perfect one for the feast of the Immaculate Conception), and festive salads is rolled out for the Christmas season, along with new spins on holiday favorites, including traditional desserts such as mince pie and eggnog.

Meals for fasting times are also showcased, such as Spinach Quiche and Shrimp Tempura (learn about its Catholic roots!), and traditional Holy Week offerings, such as matzoh. Greeley also reveals how to create crepes for Candlemas Day and Shrove Tuesday, and offers a recipe for Angel Delight.

Learn fascinating d



Author: Alexandra Greeley
ISBN-13: 9798889113102
Publisher: Sophia Institute Press
Language: English
Published: 02/17/2026
Pages: 304
Format: Hardcover
Weight: 1.00lbs
By Alexandra Greeley
By Alexandra Greeley
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Food writer/editor, cookbook author, and restaurant critic, Alexandra (Sandy) Greeley lives in Northern Virginia, where she cooks, eats, dreams about food from other cultures, and writes about food from every angle and from every culture. She worked as the food editor of the South China Morning Post in Hong Kong and for Vegetarian Times magazine, and has written about food for numerous publications. She has had published 35 cookbooks, and has copyedited more than 20 cookbooks for major publishing houses. She was the co-founder of Washington, DC, Slow Food's chapter and is a member of Les Dames d'Escoffier's Washington chapter.As a Catholic convert, Alexandra started the program at St. Veronica Catholic Church called Cooking with Our Saints in 2010. Over a seven-year period, she held classes featuring Catholic speakers from various regions of the world, including Cambodia. They brought in traditional recipes and spoke about the faith in their country of origi

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