Cattle: Their History and Various Breeds. To Which is Added the Dairy (Hardcover) (ISBN-13: 9781019895856)

This book provides a comprehensive overview of the history and characteristics of various cattle breeds, with a special focus on dairy production. With detailed information on breeding, nutrition, and disease prevention, this book is a valuable resource for farmers, ranchers, and anyone interested in the science of animal husbandry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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