Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners (Hardcover) (ISBN-13: 9781510745544)

70 delicious recipes that prove that too much cauliflower is never enough.

Cauliflower, the world's most versatile and best-loved super vegetable, is all at once a healthy wholefood staple, a culinary fashion statement, and the key ingredient for a cozy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement.)

The chameleon of the vegetable world, here are seventy recipes to prove Cauli's supreme status. Roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger's delight, cauliflower rice. Learn to make amazingly delicious and delectable recipes incorporating cauliflower, such as:

• Popcorn
• Hummus
• Parmesan Dip
• Crostini
• Pickles
• Salad
• Curry
• Paella
• Tacos
• Scones
• Muffins
• Brownies
• Cheesecake
• And much more!

The real Mr. Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked treats, and accompaniments.

Bow down. The reign of cauliflower glory is upon us.

Author: Leanne Kitchen
ISBN-10: 1510745548
ISBN-13: 9781510745544
Publisher: Skyhorse Publishing
Language: English
Published: 04/30/2019
Pages: 144
Format: Hardcover
Weight: 1.20lbs
Size: 9.10h x 7.50w x 0.60d