Celiac Disease: A Guide to Living with Gluten Intolerance (Second Edition) [Standard Large Print 16 Pt Edition] (Paperback) (ISBN-13: 9780369372185)

Fully Revised and Updated An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten - free Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat - free and gluten - free lifestyle including how to: recognize and treat the most common symptoms eat gluten - free and avoid hidden glutens, especially in common medications prepare your kitchen and prevent cross - contamination cook and bake gluten - free including delicious, easy - to - prepare recipes for breads, breakfasts, main courses, and desserts dine out, travel, and entertain safely tackle the emotional issues of having celiac disease raise a child with celiac disease and much more. Containing the most up - to - date research and packed with tips, resources, and a one - week meal plan to make going gluten - free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten - free lifestyle.

Author: Sylvia Llewelyn Bower, Mary Kay Sharrett, Steve Plogsted
ISBN-10: 0369372182
ISBN-13: 9780369372185
Publisher: ReadHowYouWant
Language: English
Published: 08/28/2014
Pages: 370
Format: Paperback
Weight: 1.03lbs
Size: 9.21h x 6.14w x 0.92d