Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management (Paperback) (ISBN-13: 9781445509617)

This early work is a fascinating read for any greengrocer or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the market stall holder's bookshelf. Contents Include: Territorial Production, Produce a Speculative Commodity, Points to Watch in Buying, Physical Layout of Market, Equipment Requirements Vary, Care and Handling of Produce, Opening the Market, Advertising the Opening, Opening Day, Fruit and Vegetable Salesmanship, General Stand Display, and The Produce Market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: H. Lestico
ISBN-10: 144550961X
ISBN-13: 9781445509617
Publisher: Read Books
Language: English
Published: 08/04/2010
Pages: 146
Format: Paperback
Weight: 0.43lbs
Size: 8.50h x 5.50w x 0.34d