Champagne Blues by Ivan Lyons, Nan and

Champagne Blues (Paperback) (ISBN-13: 9781979269315)

Vendor: Nan and Ivan Lyons
Product type: Books
Format: Paperback
$10.88
$10.88
$10.88
Subtotal: $10.88
Champagne Blues by Ivan Lyons, Nan and

Champagne Blues

$10.88
Champagne Blues by Ivan Lyons, Nan and

Champagne Blues

$10.88
Format: Paperback
Description
Description
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The story begins with Claude, the most formidable concierge of the most formidable hotel in all Paris. Claude is preparing for a crisis. As he waits, we note the Baccarat crystal, the Meisonnier silver tray, the Lalique ashtray. The crisis? The threatened invasion of the tourists. Faced with a couple who write budget travel guides and a couple who write luxury travel for the rich and richer, he has no choice but to kidnap them as he tries to eliminate all of the tourists who have tried to take HIS Paris away from him. What better place to hold them captive than the dark, winding tunnels of the caves of Champagne? The plot bubbles along with the effervescence of vintage wine. A Votre Sante' "Fascinating " Cary Grant "Rich and racy" Womens Wear Daily "A finely adjusted blend of sex, violence and outrageous jokes" Cosmopolitan A hilarious travel romp from the authors of "Someone Is Killing The Great Chefs Of Europe."

Author: Nan and Ivan Lyons
ISBN-10: 1979269319
ISBN-13: 9781979269315
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/03/2018
Pages: 294
Format: Paperback
Weight: 0.75lbs
Size: 8.50h x 5.51w x 0.62d
By Nan and Ivan Lyons
By Nan and Ivan Lyons
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Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon App騁it, Travel + Leisure, More, Hamptons, L'official, New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, "Someone is Killing the Great Chefs of Europe" which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.

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