Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals by Hansen, Arve

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals (Paperback) (ISBN-13: 9781538164273)

Vendor: Arve Hansen
Product type: Books
Format: Paperback
$40.00
$40.00
$40.00
Subtotal: $40.00
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals by Hansen, Arve

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

$40.00
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals by Hansen, Arve

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

$40.00
Format: Paperback
Description
Description
x

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.



Author: Arve Hansen
ISBN-10: 1538164272
ISBN-13: 9781538164273
Publisher: Rowman & Littlefield Publishers
Language: English
Published: 08/22/2023
Pages: 224
Format: Paperback
Weight: 0.74lbs
Size: 9.00h x 6.00w x 0.52d
By Arve Hansen
By Arve Hansen
x

Arve Hansen is a researcher at the Centre for Development and the Environment, University of Oslo, Norway. Karen Lykke Syse is an associate professor at the Centre for Development and the Environment, University of Oslo, Norway.

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