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Cheese and Cheesemaking Explained Through Chemistry & Microbiology (Paperback) (ISBN-13: 9798218896812)
Vendor:
Mark Edward Johnson
Product type:
Books
- $65.00
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Subtotal:
$65.00
Description
xAuthor: Mark Edward Johnson
ISBN-13: 9798218896812
Publisher: Center for Dairy Research
Language: English
Published: 06/08/2026
Pages: 288
Format: Paperback
Weight: 2.05lbs
Size: 11.00h x 8.50w x 0.75d
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