Cheese Vol 2 (Paperback) (ISBN-13: 9780412535109)

1. Cheddar Cheese and Related Dry-Salted Cheese Varieties.- 2. Dutch-Type Varieties.- 3. Swiss-Type Varieties.- 4. Mould-Ripened Cheeses.- 5. Bacterial Surface-Ripened Cheeses.- 6. Iberian Cheeses.- 7. Italian Cheese.- 8. North European Varieties of Cheese.- 9. Ripened Cheese Varieties Native to the Balkan Countries.- 10. Cheeses of the Former USSR.- 11. Domiati and Feta Type Cheeses.- 12. Mozzarella and Pizza Cheese.- 13. Fresh Acid-Curd Cheese Varieties.- 14. Some Non-European Cheese Varieties.- 15. Processed Cheese Products.- 16. Cheeses from Ewes' and Goats' Milk.

Author: Charles Fox
ISBN-10: 0412535106
ISBN-13: 9780412535109
Publisher: Aspen Publishers
Language: English
Published: 12/31/1995
Pages: 592
Format: Paperback
Weight: 2.50lbs
Size: 9.61h x 6.69w x 1.25d