Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying (Hardcover) (ISBN-13: 9780811857437)

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings

Author: Janet Fletcher
ISBN-10: 0811857433
ISBN-13: 9780811857437
Publisher: Chronicle Books
Language: English
Published: 11/01/2007
Pages: 144
Format: Hardcover
Weight: 1.75lbs
Size: 9.10h x 8.50w x 0.80d