Cheesemaking: The Essential Guide for Beginners (Paperback) (ISBN-13: 9798377174257)

Anyone who appreciates fine cuisine and likes to be creative in the kitchen will enjoy "Cheesemaking: The Essential Guide for Beginners," which is the ideal book. This book is your one-stop shop for everything related to making cheese, with simple directions, helpful hints and tricks, and a spice of humor. Therefore, this book is your indispensable guide to making delectable cheese at home, whether you're a seasoned cheese maker or producing cheese for the first time.

The comprehensive book "Cheesemaking: The Essential Guide for Beginners" explains how to make tasty cheese at home. This book is made to provide you all the knowledge and skills you need to get started, whether you're a total novice or an experienced cheese maker.

Beginning with a brief history of cheese production, the book goes on to describe the various varieties of cheese, from soft and creamy to sharp and sour. The ingredients and tools required to produce cheese are covered, along with detailed directions for a number of popular cheese recipes.

Author: Roselyn Roberts
ISBN-10: 8377174251
ISBN-13: 9798377174257
Publisher: Independently Published
Language: English
Published: 02/12/2023
Pages: 126
Format: Paperback
Weight: 0.39lbs
Size: 9.00h x 6.00w x 0.27d