Chef (Library Binding) (ISBN-13: 9781482414752)

Cooking shows and competitions are some of today's most popular entertainment, and many young people are interested in a career in the kitchen. This high-interest book provides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment future chefs should know about. Colorful action photographs and famous biographies make this delicious career even more appealing.

Author: Helen Mason
ISBN-10: 1482414759
ISBN-13: 9781482414752
Publisher: Gareth Stevens Publishing
Language: English
Published: 08/16/2014
Pages: 48
Format: Library Binding
Weight: 0.75lbs
Size: 10.10h x 8.00w x 0.30d

Review Citation(s):
School Library Journal 11/01/2014 pg. 28