Chef Ray's Fine Dining: Appetizers (Paperback) (ISBN-13: 9781718145146)

Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this first of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested appetizers.

Author: David Burnette, Chef Ray Burnette
ISBN-10: 1718145144
ISBN-13: 9781718145146
Publisher: Independently Published
Language: English
Published: 08/14/2018
Pages: 40
Format: Paperback
Weight: 0.16lbs
Size: 9.00h x 6.00w x 0.10d