Chef Ray's Fine Dining: Meats (Paperback) (ISBN-13: 9781726747196)

In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy

Author: David Burnette, Chef Ray Burnette
ISBN-10: 1726747190
ISBN-13: 9781726747196
Publisher: Independently Published
Language: English
Published: 10/05/2018
Pages: 142
Format: Paperback
Weight: 0.48lbs
Size: 9.02h x 5.98w x 0.33d