Chemistry and Biochemistry of Food by Pérez-Castiñeira, Jose

Chemistry and Biochemistry of Food (Paperback) (ISBN-13: 9783111108346)

Vendor: Jose Pérez-Castiñeira
Product type: Books
Format: Paperback
$109.99
$109.99
$109.99
Subtotal: $109.99
Chemistry and Biochemistry of Food by Pérez-Castiñeira, Jose

Chemistry and Biochemistry of Food

$109.99
Chemistry and Biochemistry of Food by Pérez-Castiñeira, Jose

Chemistry and Biochemistry of Food

$109.99
Format: Paperback
Description
Description
x

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.



Author: Jose Pérez-Castiñeira
ISBN-10: 3111108341
ISBN-13: 9783111108346
Publisher: de Gruyter
Language: English
Published: 01/29/2024
Pages: 616
Format: Paperback
Weight: 2.14lbs
Size: 9.61h x 6.69w x 1.25d
By Jose Pérez-Castiñeira
By Jose Pérez-Castiñeira
x

Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.

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