Childs' Book of Recipes for Managers (Paperback) (ISBN-13: 9781173234485)

"Childs' Book of Recipes for Managers," published circa 1910, offers a fascinating glimpse into the operational practices of the Childs restaurant chain, a once-ubiquitous dining establishment in early 20th-century America. This unique volume combines practical culinary instruction with insights into the management philosophies of the Childs Company.

Designed as a manual for restaurant managers, the book provides detailed recipes alongside guidance on maintaining quality, efficiency, and consistency across multiple locations. It reflects the era's burgeoning interest in scientific management and standardization. More than a simple cookbook, this volume serves as a historical artifact, revealing the intersection of food culture and business administration in a rapidly modernizing society. It will be of interest to culinary historians, business scholars, and anyone fascinated by the history of American dining.

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