Chili: Recipes for a Bodacious Bowl of Red by Livingston, A. D.

Chili: Recipes for a Bodacious Bowl of Red (Paperback) (ISBN-13: 9780762791750)

Vendor: A. D. Livingston
Product type: Books
Format: Paperback
$16.95
$16.95
$16.95
Subtotal: $16.95
Chili: Recipes for a Bodacious Bowl of Red by Livingston, A. D.

Chili: Recipes for a Bodacious Bowl of Red

$16.95
Chili: Recipes for a Bodacious Bowl of Red by Livingston, A. D.

Chili: Recipes for a Bodacious Bowl of Red

$16.95
Format: Paperback
Description
Description
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Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.


Author: A. D. Livingston
ISBN-10: 0762791756
ISBN-13: 9780762791750
Publisher: Lyons Press
Language: English
Published: 10/01/2013
Pages: 224
Format: Paperback
Weight: 0.60lbs
Size: 8.30h x 5.50w x 0.80d
By A. D. Livingston
By A. D. Livingston
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A. D. Livingston, a longtime columnist for Gray's Sporting Journal, is the author of more than a dozen cookbooks for Lyons Press, including Jerky; Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat; Fish, and Game; Sausage; The Whole Grain Cookbook; The Freshwater Fish Cookbook; and The Curmudgeon's Book of Skillet Cooking. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.

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