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Miguel Quemada (Logroño, Spain, 1964) is a Full Professor at the Universidad Politécnica de Madrid (Spain). He is included in the World's top 2% scientists' list from Stanford University and he has published more than 110 research articles focused on
developing sustainable food production systems in the current and future climate conditions. In 2023, Dr. Quemada went through an acute myeloid leukemia (MLA) and a bone marrow transplant that save his life. He writes this book to show his experience in the transplant process and to share it with readers who may approach this book as patients, friends, physicians or merely out of literary curiosity.
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