Chinese And English Cook Book (1913) (Paperback) (ISBN-13: 9781164603184)

The Chinese And English Cook Book is a culinary guidebook originally published in 1913 by Chong Jan And Company. This book is a unique blend of Chinese and English cuisine, featuring a wide range of recipes that combine the best of both worlds. The book is divided into two sections: the first section contains Chinese recipes, while the second section contains English recipes.The Chinese section of the book features a variety of dishes, including soups, stir-fries, and noodle dishes. Some of the most popular recipes in this section include hot and sour soup, kung pao chicken, and moo shu pork. Each recipe is accompanied by detailed instructions and a list of ingredients, making it easy for readers to replicate the dishes at home.The English section of the book features classic British dishes, such as roast beef, shepherd's pie, and fish and chips. The recipes in this section are also accompanied by detailed instructions and a list of ingredients, making it easy for readers to prepare these dishes in their own kitchens.Overall, the Chinese And English Cook Book is a fascinating culinary guide that offers a unique perspective on the fusion of Chinese and English cuisine. This book is a must-have for anyone interested in exploring the rich and diverse world of international cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Chong Jan and Company
ISBN-10: 1164603183
ISBN-13: 9781164603184
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 362
Format: Paperback
Weight: 1.37lbs
Size: 9.25h x 7.50w x 0.75d