Chinese Cook Book- Wok It Out: Restaurant Recipes Simplified (Paperback) (ISBN-13: 9798397089708)

Chinese cuisine encompasses a variety of culinary traditions that originated in China. Thanks to the Chinese diaspora and the country's historical influence, Chinese cuisine has had a significant impact on various other Asian and international cuisines, often adapting to suit local tastes. Today, staple ingredients of Chinese cuisine, such as rice, soy sauce, noodles, tea, chili oil, and tofu, as well as essential utensils like chopsticks and woks, can be found worldwide. In this book, you'll learn step by step guidelines on how to prepare sumptuous Chinese food

Author: Yu Meng
ISBN-13: 9798397089708
Publisher: Independently Published
Language: English
Published: 06/04/2023
Pages: 90
Format: Paperback
Weight: 0.29lbs
Size: 9.00h x 6.00w x 0.19d