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Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries (Hardcover) (ISBN-13: 9781837833535)
Vendor:
Edd Kimber
Product type:
Books
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Description
xThe book every home baker has been waiting for. Known for his reliable recipes and expert baking know-how, this collection of deliciously decadent recipes using everyone's favorite ingredient showcases Edd's unique ability to inspire but also offer a helping hand when things go wrong.
Jam-packed with 100 indulgent recipes that you will want to bake time and time again, it includes everything from a classic chocolate layer cake to Milk Chocolate Peanut and Pretzel Salted Caramel Tart and Miso White Chocolate Cookies.
With the addition of a chocolate primer and a section on basic techniques from how to properly melt chocolate, to the correct technique for making ganaches but also how to rescue one when it splits, plus a cheat's method for when you don't need perfection, it is guaranteed to bring even the beginner baker joy.
Author: Edd Kimber
ISBN-10: 1837833532
ISBN-13: 9781837833535
Publisher: Quadrille Publishing
Language: English
Published: 03/10/2026
Pages: 256
Format: Hardcover
Size: 10.05h x 7.75w x 0.60d
By Edd Kimber
xEdd Kimber is one of the UK's most popular bakers. He is the author of The Boy who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014), One Tin Bakes (2020), One Tin Bakes Easy (2021) and The Sunday Times bestseller Small Batch Bakes. Over the last ten years he has been a resident baker on The Alan Titchmarsh Show, and has also appeared on Good Morning America, Sunday Brunch, Saturday Kitchen and of course on the original series of The Great British BakeOff, of which he is the inaugural winner.
He regularly shares his knowledge at cookery schools and at food festivals around the world and writes for publications such as Olive, BBC Good Food, the Guardian and for The Kitchn, Serious Eats, Buzzfeed and Food 52.
He regularly shares his knowledge at cookery schools and at food festivals around the world and writes for publications such as Olive, BBC Good Food, the Guardian and for The Kitchn, Serious Eats, Buzzfeed and Food 52.
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