Chocolate Evaluation: Confectionery Studies, No. 3, January, 1934 by Jordan, Stroud

Chocolate Evaluation: Confectionery Studies, No. 3, January, 1934 (Paperback) (ISBN-13: 9781258542610)

Vendor: Stroud Jordan
Product type: Books
Format: Paperback
$31.95
$31.95
$31.95
Subtotal: $31.95
Chocolate Evaluation: Confectionery Studies, No. 3, January, 1934 by Jordan, Stroud

Chocolate Evaluation: Confectionery Studies, No. 3, January, 1934

$31.95
Chocolate Evaluation: Confectionery Studies, No. 3, January, 1934 by Jordan, Stroud

Chocolate Evaluation: Confectionery Studies, No. 3, January, 1934

$31.95
Format: Paperback
Description
Description
x

Author: Stroud Jordan
ISBN-10: 1258542617
ISBN-13: 9781258542610
Publisher: Literary Licensing, LLC
Language: English
Published: 01/26/2013
Pages: 232
Format: Paperback
Weight: 0.70lbs
Size: 9.02h x 5.98w x 0.49d

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