Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) (ISBN-13: 9782080204066)

Vendor: Ferrandi Paris
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

$35.00
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

$35.00
Format: Hardcover
Description
Description
x

Author: Ferrandi Paris
ISBN-10: 2080204068
ISBN-13: 9782080204066
Publisher: Flammarion-Pere Castor
Language: English
Published: 11/12/2019
Pages: 424
Format: Hardcover
Weight: 3.70lbs
Size: 11.20h x 8.50w x 1.20d
By Ferrandi Paris
By Ferrandi Paris
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The Ferrandi Paris cooking school opened in 1920. Internationally renowned, it offers courses to students of all levels, including master classes with Michelin-starred chefs. Their French Pâtisserie (Flammarion, 2017) is an essential reference for every home cook. Rina Nurra's photographs appeared in French Pâtisserie.

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