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Chromatography and Capillary Electrophoresis in Food Analysis (Hardcover) (ISBN-13: 9780854045617)
Vendor:
Peter S. Belton
Product type:
Books
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Description
xThis book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
Author: Peter S. Belton,Hilmer Sorensen,Susanne Sorensen
ISBN-10: 0854045619
ISBN-13: 9780854045617
Publisher: Royal Society of Chemistry
Language: English
Published: 01/11/1999
Pages: 488
Format: Hardcover
Weight: 1.90lbs
Size: 9.21h x 6.14w x 1.06d
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