Classic Eateries of the Ozarks and Arkansas River Valley (Hardcover) (ISBN-13: 9781540222305)

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

Author: Kat Robinson
ISBN-10: 1540222306
ISBN-13: 9781540222305
Publisher: History Press Library Editions
Language: English
Published: 11/12/2013
Pages: 274
Format: Hardcover
Weight: 1.18lbs
Size: 9.00h x 6.00w x 0.63d