Clostridium Botulinum (Paperback) (ISBN-13: 9780367402624)

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

Author: Hauschild
ISBN-10: 0367402629
ISBN-13: 9780367402624
Publisher: CRC Press
Language: English
Published: 10/17/2019
Pages: 424
Format: Paperback
Weight: 1.55lbs
Size: 8.90h x 6.00w x 0.80d