Cocoa to Chocolate (Library Binding) (ISBN-13: 9781502621320)

Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.

Author: B. J. Best
ISBN-10: 1502621320
ISBN-13: 9781502621320
Publisher: Cavendish Square Publishing
Language: English
Published: 12/30/2016
Pages: 24
Format: Library Binding
Weight: 0.45lbs
Size: 7.10h x 7.00w x 0.40d

Accelerated Reader:
Reading Level: 1.7
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 189104 / Cocoa to Chocolate