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Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide (Paperback) (ISBN-13: 9781494981327)
Vendor:
XI Yen Tan
Product type:
Books
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Description
xA full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.
Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines
36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography
Sous-vide temperature guide: easy-to-follow charts for every food type
Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!
Author: XI Yen Tan, Grace Lee
ISBN-10: 1494981327
ISBN-13: 9781494981327
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 02/19/2014
Pages: 124
Format: Paperback
Weight: 0.80lbs
Size: 10.00h x 8.00w x 0.50d
By XI Yen Tan
xCodlo was conceptualized by Grace and Xi in 2012. They wanted to make sous-vide cooking easy, approachable and fun to share their excitement about this cooking technique.
When Grace were first introduced to sous-vide cuisine, she were astounded by how moist, tender and flavorful it could be, even with traditionally dry meats such as chicken breast. It made her ask ourselves "what if existing food we cooked could taste way better?"
After a year of development, she launched her Kickstarter campaign for Codlo in July 2013. She raised funds from 1,139 amazing backers around the world to bring Codlo to life - an actual, physical product built by us and our backers.
Learn more about Grace's journey at www.codlo.com.
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