Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption by Simmonds, P. L. (Peter Lund)

Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption (Paperback) (ISBN-13: 9783743687110)

Vendor: P. L. (Peter Lund) Simmonds
Product type: Books
Format: Paperback
$22.90
$22.90
$22.90
Subtotal: $22.90
Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption by Simmonds, P. L. (Peter Lund)

Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption

$22.90
Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption by Simmonds, P. L. (Peter Lund)

Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption

$22.90
Format: Paperback
Description
Description
x
Coffee and Chicory - Their Culture, Chemical Composition, Preparation for Market and Consumption is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: P. L. (Peter Lund) Simmonds
ISBN-10: 3743687119
ISBN-13: 9783743687110
Publisher: Hansebooks
Language: English
Published: 02/06/2017
Pages: 132
Format: Paperback
Weight: 0.39lbs
Size: 8.50h x 5.50w x 0.31d

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