Coffee chemistry (Paperback) (ISBN-13: 9786206249948)

The chemical composition of green coffee is responsible for the formation of the compounds that shape the sensory attributes of roasted coffee. Knowing the chemistry of coffee is essential to obtain better and better coffees. This book contains the transformations that occur in the compounds of the raw coffee bean during the roasting process and the influence of these transformations on the quality of the drink.

Author: Lais Brito Cangussu
ISBN-10: 6206249948
ISBN-13: 9786206249948
Publisher: Our Knowledge Publishing
Language: English
Published: 07/19/2023
Pages: 52
Format: Paperback
Weight: 0.20lbs
Size: 9.00h x 6.00w x 0.12d